The holidays call for a great cocktail, and this season I’m sharing one of my favorites from the new Sunset issue … a bright tangerine and cranberry blend with just the right amount of spice. Simple, refreshing, and perfect for any gathering! Shaken over a giant ice cube and finished with raspberries, cranberries, and a hint of cinnamon. Whether you’re hosting a crowd or toasting by the fire, it’s Christmas in a glass!
Christmas Cocktail

2 oz. vodka

1 oz. Cointreau (or your favorite orange liqueur)

2½ oz. fresh tangerine juice

1½ oz. cranberry juice
Shake well and pour over a large ice cube. Garnish with tangerine, berries, and a cinnamon stick.
A modern take on a holiday classic – save it for your next festive toast!
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